Sunday, July 15, 2012
Further down the road
For my first post back, I thought the best way to break myself back into the swing of things would be with a book. The World That Was, is a small book about a boy. It doesn't explain how he grew up or who he became, it only gives us a few snapshots of his early life. It helps us see some of the things he cared about and how much his father cared for him. The family and ultimately, the culture valued industry and ingenuity. Idleness was looked down upon and this small boy did not want to be thought of as idle. He was in reality a very thoughtful boy. He said he could type trees by the taste of the end of the leaf. He would spend hours observing, reading and pursuing the life he thought he was made for. One of the passages that stuck out to me was, "There was so much to think about that it was hard to get started". In a time when driving still meant using a horse, I was struck by this sentence. The thinking he was talking about was meaningful contemplation. He wasn't filling his life with fiction or waste. I wonder what keeps us from getting started today. I find it difficult to imagine we are held back because of the worth wild opportunity we have been filling our life with.
It is good to be back... until next time. Perhaps I will have to read another book and find something else to talk about. Or perhaps I will share something about Virginia. It is hot.
Wednesday, June 15, 2011
Wow!
Friday, April 29, 2011
Daniel: kingdom to kingdom, meeting God in exile
Sunday, April 24, 2011
Hair Cut
Monday, February 28, 2011
Basements
Friday, February 11, 2011
The pool is my friend
Friday, November 5, 2010
When Life Gives You Pumpkins...make pie!!

I am not sure how long I have seen pumpkins go to waste. They seem to be good for one night and then simply discarded. One of the joys of having little children is they are more than happy with a little pumpkin. The kind you don't actually carve. We used markers and created faces on our little pumpkins and then all of a sudden they disappeared from the front porch and we were making pumpkin pie. No one ever suspected a thing. And we had what felt like hours of fun making crust and pumpkin goo. It was a night to remember and probably will as we find pumpkin around the kitchen for the next few weeks.
Tuesday, October 26, 2010
Have you ever seen a fairy?
Monday, October 4, 2010
Citizenship
A Warning
Crooked and Twisted
Wednesday, September 22, 2010
Eating Sand
No Emma, don't eat the sand... Gosh that's so cute I need to take a picture. Stop eating the sand... Would you just pay attention I need to get one more for mommy. Don't chew on the rocks... Just tip your cup a little, that's it, got it. Monday, September 20, 2010
Green Tomatoes
Wednesday, September 15, 2010
Complete my joy
Wednesday, September 8, 2010
Labor and Fruitfulness
Tuesday, August 31, 2010
Love and the righteousness of Christ
Beginning this week I am going to be adding a post a week about some piece of content I teach on Sunday mornings at
Thursday, August 26, 2010
Pepper anyone
One of the activities I enjoy is gardening. Living in Erie has taught me to enjoy the sun, grass and even bugs while they are around because the winter will be long and very cold. I enjoy the process of growth and production. Seeing a tiny seed grow into a mature plant able to produce fruit or vegetable. This year I planted a few pepper plants. They were all supposed to be different colors and shapes and sizes. At first, they were all green and I thought I had been taken by the seed distributor, but I soon found out green meant it wasn't ripe. I also found out I had planted half a dozen orange pepper plants. So, today I pulled in the ripe peppers. I showed Michelle the dozen or so orange peppers I had grown and she suggested we can them. Ordinarily we would eat them, but my plants are not showing any sign of slowing down and I still have many more turning ripe. The canning process is very interesting to me having grown up in a house were we bought things canned but never canned our own. I always thought it was something for someone else to do and that it was so complex only skilled professionals could get vegetables in a can. I am very grateful for my wife who just looks at me as though I am the one who grew up in the middle of no where and then shows me how to put pepper slices into little glass jars so we can have orange peppers in the winter. It reminds me of the seasons we all have in life. The times of plenty and the times of very little. I am very grateful for the people who have walked with me in the hard times and reminded me of the changing of the seasons as we await another harvest.